Strawberry Cake full of Strawberries

Strawberry is in season! It is a wonderful time for strawberry lovers.
Today I bought 2kg of strawberries, which was turned into strawberry pure, and I made a sweet for Strawberry Lovers(It is me), Strawberry Cake full of Strawberries.
Naming is not wonderful though...

Sponge did not come in pink as imagined, but we can feel Strawberry from everywhere and enjoy spring, and also get a benefit of rich Vitamin C♪

＜Recipe＞

－Sponge－
Egg　　　 　　　　　　　　 3
Sugar  　　　　　　　　　60g
Flour  　　　　　　　　　75g
Strawberry pure         60g

1.　Whip eggs and sugar until becomes white and fluffy but thick enough to leave the pattern when drop the mixture on the surface.
2.　Add sifted flour and mix them like cutting the flour into 1.
3.　Add strawberry pure and mix them from the bottom.
4.　Pour 3 in a rectangular mold(around 40X20cm) with baking sheet and bake it in a oven with 180℃ for 20 minutes.

－Cream－
Fresh cream　　　120g
Sugar 　　　　　　　 10g

1.　Whip the cream with sugar.

－Strawberry sauce－
Strawberry pure　　100g
Sugar  　　　　　　　　 20g

1.　Heat strawberry pure and sugar in a pan.

Once sponge becomes cold, cut into 1/3, cover the surface with the whipped cream, put the strawberries, put the other slice on it(repeat twice) and cover  with whipped cream and later strawberry sauce and decorate with strawberries.

Bon profit!!!