Matcha Pound Cake - OIL FREE -

JAZZ FESTIVAL is taking place every year, around March, in Terrassa, and normally there is PICNIC JAZZ on the 3rd Sunday. That day, the stage is set up in Parc Vallparadís, and lots of people are coming with foods and drinks to enjoy Jazz in the open air.
Of course, food stands are set up, too so you can buy beer(cerveza), hot dog(perro caliente! as it sounds), sandwich(bocadillo) etc., but this year we decided to prepare Lunch Box with our friends.
She said to bring quiche. I love quiche! But then we have enough butter there, so mine was OIL FREE Menu: Roll SUSHI and Matcha Pound Cake.
As I neither use butter nor 1 pound of each ingredients, shouldn't I call it Pound Cake...

By the way, Matcha has effect to prevent from absorbing oil you take, and also rich fiber Matcha contains promotes bowel peristalsis and help oil egest!
You can see more detail Nikkei Health HP (sorry only in Japanese...)

＜Recipe＞

Egg　　　　　　2
Sugar　　　　60g
Honey      　40g
Soy milk  　50g
Flour   　　120g
Matcha　　　1 Spoon

1.　Whip yolks and 30g of sugar until becomes white.
2.　Mix honey and soy milk, and add to 1.
3.　Whip egg whites and 30g of sugar until becomes meringue.
4.　Add 1/3 of meringue to 2 and mix.
5.　Add sifted flours to 4 and mix.
6.　Add 1/3 of meringue to 5 and mix, and add the rest and mix as well.
7.　Pour the mixture in a mold for pound cake with baking sheet, and bake it in a oven with 170℃ for around 30minute.

* I added remained Red Beans again... (Persistent? This time I finished;-)).

It was not really Pound Cake but suited with Muscatel♪

Bon profit!!!