Cake Salé

It is not sweet but this time I made Cake Salé(salty pastel)...

Because Spanish people (or Catalunya people) customarily eat Mona, traditional sweet, on the last Monday(used to be Sunday) of Easter Holiday（Semana Santa）, and of course we are no exception.
It seems there are basically 2 types of Mona, brioche type like Tortell for Christmas and sponge one, and the most traditional one is decorated with butter cream which is not popular among our family, so this year my mother-in-law brought egg cream(? like adding more yolk to custard cream) version.
Normally Godfather(Padrino) and Godmother(Madrina) present Mona to their godchildren(ahijado/a). But as we are all adult, now my mother-in-law is in charge of buying Mona for us.

Generally the cake has egg shaped chocolate or baby chick but this time there was bear!

So we were in charge of cooking.

Main dish was Roast Chicken and we started with Cake Salé.

Cake Salé with lots of vegetable was very well recieved♪

＜Recipe＞

Egg　　　　　 　　  　 2
Olive oil 　　　  　 70g
Milk　　　　　　   130g
Flour　　　　　　  150g
Baking powder　    2 tea spoons
Salt&pepper

Onion　  　　　　　　1
Cherry tomato 　 10
Bacon　　　　　　　4 slices
Mushroom　　　　6
Cheese  　　　　　60g

1.　Whip eggs until become white and fluffy.
2.　Add olive oil and milk, which are mixed in advance, to 1 and mix them.
3.　Add sifted flour and salt&pepper and mix.
4.　Cut onion, bacon, mushroom into thin slices and tomato in half.
5.　Grate or cut cheese you like(Parmigiano, Gruyère, Chedder or etc.) into small pieces and add with 4 into 3, and mix them roughly.
6.　Pour the mixture into a mold for pound cake and bake it in a oven with 170℃ for around 50 minutes.

Bon profit!!!