Macrobiotic Strawberry Cupcake full of Strawberries

As I made big quantity of strawberry pure the other day, I have decided to bake Macrobiotic Strawberry Cupcake full of Strawberries.

This oil-free sponge is low in calories, and doughy like steamed cake due to rice flour.

＜Recipe＞

－Cake－
Rice flour 　　　            100g
Strong flour 　　　　　　　20g
Baking powder 　　           2 tea spoons
Salt　　　　　　　　　　　　   a pinch

Soy milk　　　　　           30g
Strawberry pure 　　　　120g
Maple syrup 　　        　　70g
1.　Mix all sifted flours in a bowl.
2.　Mix all liquid ingredients in another bowl.
3.　Add 2 to 1 and mix them.
4.　Pour the mixture in 6 molds for muffins and bake them in a oven with 170℃ for around 30 minutes.

－Soy milk cream－
Soy milk 　　　              150g
Strawberry pure            150g
Kanten 　　　　　　　           3 tea spoons
Maple syrup 　　             45g
Rice syrup                      45g
kudzu　　　　　　　           15g
Salt                                a pinch

1.　Put all ingredients in a pan and heat it while stirring with a spatula for 3 minutes.
2.　Pour 1 in a plate and leave it to be cooled.
3.　Once cooled, stir with mixer or beater to make the smooth cream.
Squeeze the cream out on the cooled cupcakes.

It is just me who think this pink colour cake is so cute??? (At least my husband doesn't)

Bon profit!!!