Brazo de Gitano/Gypsy's Arm

Now is the time for Strawberry.
Whichever shop we go, we can find lots of strawberries and I cannot help making cakes with strawberries because I love strawberries!!!
And normally I make Roll Cake, but this time I tried Brazo de Gitano/Gypsy's Arm, whose origin I do not know about.

Let's enjoy the spring taste!

＜Recipe＞

Egg 　　　 　　　3

Sugar              60g

Flour  　   　　 50g

Cocoa            15g

Milk               30g

Strawberry     10(more less)

Cream           150ml

1.　Wisk eggs adding sugar until the mixture becomes thick and creamy.

2.　Add flour and cocoa and mix with the egg mixture.

3.　Add milk and mix roughly until they are mixed.

4.　Put the mixure in the mold and bake it in the oven for 12minutes(200℃)

5.　Take it out from the oven, remove the paper and leave it to be cool.

6.　Whip cream, spread it on the cake and put sliced strawberries on it.
7.　Spread the rest of cream on the strawberries and roll up the cake.

8.　Leave it in the fridge at least for 1 hour before serving.

（You can put the syrup, like water 50ml+sugar 30g+some liquor 15ml(like kirsch), before spreading the cream, then cake will be moist and nicer)

Bon profit!!!