Bitter Chocolate Cake for Adult

Spanish people loves Chocolate!
The most common request I receive from them is cake with Chocolate.
This time I made a Bitter Chocolate Cake for adult using 2 types of garnache cream.

(Everytime I make cake, I feel to buy a flat plate...and always forget it...)

This bitter chocolate is very popular with guys.

If you want to prepare it for kids, I recommend you to use Chocolate with less cacao mass(60% or less) or sweet chocolate.

＜Recipe＞

Egg 　　　 　　　　 3

Sugar              　80g

Flour     　 　 　120g

Cocoa 　　      　20g

 

Ganache 1

Cream       　　  200ml

Choco（70％）　100g

Ganache 2

Cream         　　100ml

Choco（70％）　  50g　

1.　Wisk eggs adding sugar until the mixture becomes thick and creamy.

2.　Add flour and cocoa and mix with the egg mixture.

3.　Put the mixure in the mold and bake it in the oven for 15minutes(180℃)

4.　Take it out from the oven, remove the paper and leave it to be cool.

5.　Cut it into 2 pieces and apply syrup on the surface(Syrup: water 50ml+sugar 30g+liquor 15ml)

6.　Ganache 1: Whip cream, and add melted chocolate and mix.

7.　Ganache 2: Heat cream in a pan and remove it from the heat before starting boiling, and add chipped chocolate and mix until all chocolate is melted.

8.　Spread Ganache 1 on the half sponge and put the another half on the cream and cover the surface with Ganache 1.

9.　Leave it in the fridge for 1/2 hour and cover the cake with Ganache 2.

10. Leave it in the fridge for 1/2 hour or more and serve with cocoa powder on the top.

Bon profit!!!