Banana Tart

I love Banana and think "Banana+Chocolate" is the best combination!
But my husband is not interested in Banana at all, neither with chocolate nor without chocolate...
So I decided to prepare Banana Tart for Afternoon Tea I had during his business trip and of course everyone loved it!

So here is the recipe.

＜Recipe＞

Butter　　　　　　75ｇ(room temperature)

Sugar　　　　　　50ｇ

Egg 　　　 　　　20g（Around Lsize 1/3）

Flour  　   　　 120g

Banana　　　　　　2

Sugar　    　　　 50g

Sour cream    　50g

Sugar　　　　　 30g

Cream  　　　　70ml

Egg　　　　　　100g（Around Lsize 1＋2/3）

Vanilla oil　　  2、3drops

－Tart－

1.　Mix butter and sugar in a bowl until becoming white

2.　Add egg and mix, then also add flour and keep mixing until the dough comes together
3.　Wrap the dough with the film and put in the fridge and leave it for 2 hours-1 night

4.　Take the dough out from the fridge and rolling it out and put it in the mold
5.　Puncturing the base of the dough with a fork and put it in the fridge for 30minutes
6.　Bake it in the oven for 15 minutes(180℃)

7.　Put sugar in a pan and simmer slowly and once becoming caramel, add sliced banana and mix them

8.　Mix sour cream, sugar, cream, egg and vanilla oil in a bowl

9.　Place half of the caramelized banana(7) in the baked tart and pour the cream(8) to cover them
10. Bake it in the oven for 30 minutes(180℃)

11. Once becomes cold, decolate it with whipped cream, the rest of the banana and melted chocolate

（In the photo, I decorated the tart with fresh banana. If you eat soon after making it, you can use fresh banana.)

Bon profit!!!

I would like to express sympathy for the people who suffered and are suffering damage from Touhoku Earth Quake and Tsunami.
From Spain, we keep doing something, like donation or whatever we can do, even it is so small, in order to help the reconstruction.
We hope the situation will be settled down, the nuclear power station problem will be solved, all resources can be engaged in the reconstruction and the people who are suffering can at least return to a normal life, without any shortage as soon as possible...