Stollen in Japanese style

As I made Kanroni of chestnuts (peeled and boiled with syrop), I decided to make Stollen in Japanese style, and delivered to The Matcha House where I was normally buying Matcha.


Photo：provided by The Matcha house
















＜Recipe＞

Butter　         70g
Wasanbon*　30g
Yolk          　　1
Soya milk　　60g
Dry yeast     　8g
Strong flour　80g
Flour         　80g
Matcha　　     2 table spoons
Salt        　　　4g

Nutmeg　         1/3 tea spoon
Cinnamon 　     1/2 tea spoon
Ginger powder 1/2 tea spoon

Kanroni of chestnuts      　30g
Roasted walnuts　            50g
Rum steeped dried fruits 100g

Melted butter & Powder sugar

Please refer to the recipe of stollen to know how to make.
Stollen is German traditional sweet but Japanese version was also quite nice♪

Bon profit!!!

*Wasanbon is fine-grained Japanese sugar traditionally made in Shikoku. If you don't find any, you can use any sugar from sugarcane.