Caramel Pan

Melon Pan is quite popular in Japan, but we cannot find any pan covered with cookie dough in Spain.
So if we want, we have to make it!
This time, I use Caramel cookie dough to cover them.

<Recipe>

Strong flour　　　　　150ｇ
Sugar    　　　　　　　　　8ｇ
Soft yeast            　　　10ｇ
Salt    　　　　　　　　　　4ｇ
Milk       　　　　　　　100ｇ
Butter         　　　　　　　8ｇ(room temperature)

Caramel Sauce
Cream           　　　　50ｇ
Sugar 　　　　　　　　50ｇ
Water　　　　　　　　　1 tablespoon

Caramel Cookie Dough
Caramel Sauce which we made
Butter   　　　　　　　40ｇ(room temperature)
Yolk  　　　　　　　　20ｇ
Milk  　　　　　　　　20ｇ
Soft flour   　　　　　60ｇ　　　　　　　

1.　Mix flour, sugar, yeast, milk(40℃) and salt.
2.　Once mixed, add better and mix them.
3.　Knead it on the table.
4.　Leave it to be fermented(around 1hour until the volume is doubled)
During the fermentation, make Caramel Cookie Dough.
5.　Put water and sugar in the pan and simmer and then add the cream to be caramel sauce.
6.　Mix butter and yolk in the bowl and add the caramel sauce.
7.　Add milk and also flour and mix them.
8.　Remove the gas and devide the dough into 6 and form the each piece into a ball
9.　Leave it to be fermented. (Until doubled)
10.　Once fermented, squeeze cookie dough out on the pan dough and sprinkle them with sugar.
11.   Bake them in the oven(180℃ for 15minutes)

Bon profit!!!